La Scarpetta
Follow Us
La Scarpetta [noun]: The act of mopping up one’s food with bread.
We explore food as a tool to bridge divides, create community, and positively impact the environment. Our efforts support the Slow Food movement and initiatives that increase accessibility to nutritious and culturally relevant food.
Our Values
We create F&B partnerships that benefit and raise awareness for Slow Food
We amplify stories of chefs and changemakers strengthening community-led food systems
After 2 years of Supper Clubs on the theme of colliding cuisines, we will be launching an annual “Block Party”, where the community will come together to enjoy and understand the diverse food cultures of London. We look deeply at the social dimensions of food – through food origins, sustainability, politics, memory, and history